Recipe: White Lasagna By Marge H. [edit]

No Image for White Lasagna By Marge H.

Related Blogposts

Bloggers, have you written about White Lasagna By Marge H.? Add a widget!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.
Print this pageEmail this pageShare on FacebookShare on TwitterStumble this page

[edit] Ingredients

16

ounces lasagna noodles

1 ½

pounds ground meat

1

cup finely chopped celery

¾

cup finely chopped onions

1

clove garlic

2

teaspoons basil

1

teaspoon oregano

¾

teaspoon salt

½

teaspoon Italian herb seasoning

1

cup light cream (half

half)

1

(3 oz.) cream cheese

½

cup dry white wine

2

cups shredded Cheddar cheese

1 ½

cups shredded Gouda cheese

1

(12 oz.) carton creamy cottage cheese

1

egg, slightly beaten

12

ounces mozzarella cheese

½

teaspoon pepper

[edit] Preparation

Step 1

Meat Sauce: Cook noodles as directed. Brown ground meat, celery, onion and garlic. Stir in basil, oregano, salt, pepper and Italian herbs. Slowly add cream and cream cheese. Cook and stir over low heat. Stir in wine; gradually add Cheddar and gouda cheeses.

Step 2

Cheese Sauce: In separate bowl combine cottage cheese and egg. Layer noodles, cheese sauce, meat sauce and mozzarella cheese. Repeat layers ending with meat sauce and mozzarella cheese on top. Bake at 375 degrees for about 45 minutes and top is slightly browned. Let stand 10 minutes before serving.

[edit] About White Lasagna By Marge H.

Write about White Lasagna By Marge H.

Related Recipes