[edit] Ingredients
16 |
ounces lasagna noodles |
1 ½ |
pounds ground meat |
1 |
cup finely chopped celery |
¾ |
cup finely chopped onions |
1 |
|
2 |
teaspoons basil |
1 |
teaspoon oregano |
¾ |
teaspoon salt |
½ |
teaspoon Italian herb seasoning |
1 |
cup light cream (half |
|
half) |
1 |
(3 oz.) cream cheese |
½ |
cup dry white wine |
2 |
cups shredded Cheddar cheese |
1 ½ |
cups shredded Gouda cheese |
1 |
(12 oz.) carton creamy cottage cheese |
1 |
egg, slightly beaten |
12 |
ounces mozzarella cheese |
½ |
teaspoon pepper |
[edit] Preparation
Step 1 |
Meat Sauce: Cook noodles as directed. Brown ground meat, celery, onion and garlic. Stir in basil, oregano, salt, pepper and Italian herbs. Slowly add cream and cream cheese. Cook and stir over low heat. Stir in wine; gradually add Cheddar and gouda cheeses. |
Step 2 |
Cheese Sauce: In separate bowl combine cottage cheese and egg. Layer noodles, cheese sauce, meat sauce and mozzarella cheese. Repeat layers ending with meat sauce and mozzarella cheese on top. Bake at 375 degrees for about 45 minutes and top is slightly browned. Let stand 10 minutes before serving. |




