Yield: 1 servings
[edit] Ingredients
450 |
grams Fish |
1 |
teaspoon Salt |
¼ |
teaspoon Tuimeric |
3 |
Cloves gailic |
3 |
slc Ginger |
25 |
grams Tamarind |
50 |
ml Warm water |
1 |
teaspoon Chilli powder |
1 |
teaspoon Papiika |
2 |
|
½ |
teaspoon Black pepper sprig curry leaves |
[edit] Preparation
Step 1 |
Wash the fish and cut into 2-3 cm squares. Sprinkle with the salt and turmeric and place in a saucepan. Crush the garlic and ginger with a pestle and mortar and soak and squeeze the tamarind in the warm water. Pour 375 ml water on to the fish, add the garlic, ginger, tamarind water, chilli powder, paprika powder, cinnamon stick, black pepper and curry leaves. |
Step 2 |
Cover the pan and simmer over a low heat until the fish is cooked. Remove the cinnamon stick and transfer to a serving dish. |
[edit] About Miris Malu
Related Recipes
Kadai Chop
Black Pepper, Chilli Powder, Cornflour, Flour, Garam Masala
Black Pepper, Chilli Powder, Cornflour, Flour, Garam Masala
Moong Dal Fry
Asafoetida, Chilli, Curry Leaves, Dal, Garlic
Asafoetida, Chilli, Curry Leaves, Dal, Garlic
Gobi Aloo
Cauliflower, Chillie, Coriander, Garam Masala, Ghee
Cauliflower, Chillie, Coriander, Garam Masala, Ghee
Chicken Tikka Masala
Allspice, Chicken Breast, Chilli, Clove, Corn
Allspice, Chicken Breast, Chilli, Clove, Corn
Navaratan Korma
Bottle Gourd, Broad Beans, Cabbage, Carrot, Cashew
Bottle Gourd, Broad Beans, Cabbage, Carrot, Cashew
