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Recipe: Green Chilli Dhal edit
Created by: Anonymous
edit Ingredients
115 |
grams Split red lentils |
50 |
grams Small split yellow lentils |
2 ½ |
cups Water |
1 |
teaspoon Ginger pulp |
1 |
teaspoon Garlic pulp |
¼ |
teaspoon Turmeric |
2 |
|
|
Chopped |
1 ½ |
teaspoons Salt |
2 |
|
1 |
small Onion sliced |
¼ |
|
4 |
|
1 |
Tomato, sliced |
1 |
tablespoon Chopped fresh coriander |
2 |
|
|
And sliced |
1 |
tablespoon Chopped fresh mint |
edit Preparation
Step 1 |
1.Pick over the lentils for any stones before washing them several times. |
Step 2 |
2.Boil the lentils in the water with the ginger, garlic, turmeric and chopped green chillies for about 15-20 minutes until soft. |
Step 3 |
3. Mash the lentil mixture down. The consistency of the mashed lentils should be similar to that of a creamy chicken soup. |
Step 4 |
4. If the mixture looks too dry, just add some more water. Season with the salt. |
Step 5 |
5. To prepare the "topping", heat the oil and fry the onion with the mustard and onions seeds, dried chillies and sliced tomato for 2 minutes. |
Step 6 |
6. Pour this "topping" over the dhal and garnish with fresh coriander, green chillies and mint. |
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