Fluffy Boiled Icing

Ingredients

2/3 cup Water
1/8 teaspoon Cream of tartar
1 pch Salt
1 teaspoon Vanilla

Preparation

1
In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
2
Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.
3
Yield: frosting for two layer 9-inch cake

Tools

 



Yield:

1.0 servings

Added:

Sunday, December 6, 2009 - 1:54am

Creator:

Anonymous

Related Cooking Videos