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Recipe: Mushroom Chowder edit
Created by: Anonymous
Tags: Soup
Yield: 4 servings
edit Ingredients
3 |
tablespoons Oil |
3 |
cups Sliced Mushrooms |
½ |
cup Onion, chopped |
10 ½ |
ounces Cream Of Mushroom Soup, can |
1 ⅓ |
cups Water |
2 |
|
1 |
teaspoon Celery, Ground |
½ |
teaspoon Nutmeg |
1 |
tablespoon Parsley, chopped |
edit Preparation
Step 1 |
Add mushrooms and onion to oil or margarine and saute till golden. Stir in soup and water till blended. Add potato, celery and nutmeg. Bring to a boil. Cook, covered over medium heat, stirring occasionally for 25 minutes or until potatoes are tender. |
Step 2 |
Top with chopped parsley. |
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