Mushroom Chowder

Photo: flickr user stu_spivack

Ingredients

3 tablespoons Oil

3 cups Sliced Mushrooms

1/2 cup Onion, chopped

10 1/2 ounces Cream Of Mushroom Soup, can

cups Water

2 cups Potato, raw

1 teaspoon Celery, Ground

1/2 teaspoon Nutmeg

1 tablespoon Parsley, chopped

Preparation

Add mushrooms and onion to oil or margarine and saute till golden. Stir in soup and water till blended. Add potato, celery and nutmeg. Bring to a boil. Cook, covered over medium heat, stirring occasionally for 25 minutes or until potatoes are tender.

Top with chopped parsley.