Peanut Butter Truffle Brownies

Ingredients

(Water, vegetable oil and eggs called for on box)
Filling
1 stick butter, softened
2 teaspoons milk
Topping
1 cup semisweet chocolate chips (I used the dark chocolate I had on hand)

Preparation

1
Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
2
In medium bowl, stir brownie mix, water, oil and eggs until well blended (I added about a 1/2 cup of mini chocolate chips to the batter.) Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
3
In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
4
In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.

Tools

 



About

Peanut Butter cups on crack for sure. Make small squares, these are oh so decadent! I dare you to eat two!

Yield:

36.0 depending how cut

Added:

December 5, 2009

Creator:

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