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[edit] Ingredients
½ |
pound Small prawns, shelled |
½ |
teaspoon Sugar |
½ |
teaspoon Salt |
½ |
teaspoon Vinegar |
½ |
teaspoon White pepper |
1 |
ounce Cooking wine |
1 |
|
3 |
ounces Corn starch |
6 |
|
1 |
ounce Condensed milk |
3 |
ounces Low fat mayonnaise |
½ |
|
½ |
ounce Sesame seeds |
[edit] Preparation
Step 1 |
Clean and devein prawns. Use a dry towel to absorb all the water from the prawns. In a bowl combine and mix sugar, salt, vinegar, white pepper, wine and egg. Add prawns and marinate for about 10 to 15 minutes.(P)Remove prawns to a clean bowl and batter them with cornstarch. Heat oil in a wok and deep fry the prawns until light brown. Remove prawns to a clean bowl and toss with condensed milk and mayonnaise mix. Place prawns on a platter and top with sesame seeds. Surround the prawns with honey walnuts and garnish with a fresh flower, orange slice and parsley.(P) Serves 4 as part of a full-course meal. |
