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Recipe: Pasta With Bacon and Onion edit
Created by: Anonymous
Tags: Pasta
Yield: 4 servings
edit Ingredients
8 |
slc Bacon |
2 |
tablespoons Olive oil |
1 |
Onion, sliced and quartered |
1 |
Clove garlic, minced |
1 |
jar (7-oz) roasted peppers, not drained |
⅛ |
cup Chopped black olives |
⅛ |
|
1 |
pound Cooked spaghetti |
edit Preparation
Step 1 |
Cut bacon into 1/4-inch pieces. Cook in medium skillet over low heat until lightly browned; drain off most of fat. Add olive oil. Add onion and saute over low heat until golden, about 8 minutes. Stir in garlic; saute 1 minute. Add roasted peppers in thin strips, with juice. Add olives, herbs. |
Step 2 |
Stir over medium heat 2 minutes. Toss with cooked spaghetti. |
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