Indian Egg Curry

Photo: flickr user rick

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Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

2 tablespoons Curry powder (below)

1 cup Onion, finely chopped

2 tablespoons Butter

1 tablespoon Flour

1 cup Milk

8 Hard cooked eggs, chopped

4 Toasted english muffins

Fresh cilantro or parsley chopped

Preparation

1

Saute onion in butter until soft. Stir in curry and flour and heat an additional 2 mins. Slowly add the milk, stirring constantly as sauce thickens. Add chopped eggs and heat thru. Pour over muffins, garnish with parsley or cilantro and serve. Curry Powder

2

5T hot dried red chile powder 1/2 t powdered ginger 1/2 t mustard seeds 1/2 T cloves 2 inch stick cinnamon 4 T coriander seeds 4 T cumin seeds 3 T tumeric 1/2 t fenugreek 1/2 t cardamom

3

Mix together and blender in grinder until fine

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