Honey Barley Wheat Bread
Yield:
1.0 (1 1/2 pound) loaf
Added:
December 10, 2009
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Print This RecipeIngredients
1 1/2 teaspoons yeast - (to 2 tspns)
1 1/4 cups whole wheat flour
1/2 cup barley flour
1/2 teaspoon salt
1/4 cup honey
1 1/2 cups water
Preparation
1
Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle.
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