Honey Barley Wheat Bread


Photo: flickr user Hamed Saber
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Ingredients

1 1/2 teaspoons yeast - (to 2 tspns)
1 3/4 cups bread flour
1 1/4 cups whole wheat flour
1/2 cup barley flour
3 tablespoons vital wheat gluten
1/2 teaspoon salt
1/4 cup honey
1 1/2 cups water

Preparation

1
Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle.

Tools

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Tags:

bread
Roll
baking

Yield:

1.0 (1 1/2 pound) loaf

Added:

Thursday, December 10, 2009 - 1:55am

Creator:

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