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[edit] Ingredients
3 |
ounces Mustard powder |
2 |
Heaped tablespoons grated horseradish (fresh or bottled) |
1 |
teaspoon Salt |
2 |
Fluid ounces olive or vegetable oil |
4 |
Fluid ounces white wine vinegar |
1 |
tablespoon Honey |
1 |
tablespoon Lemon juice |
3 |
ounces Mustard powder |
1 |
teaspoon Salt |
1 |
teaspoon Honey |
2 |
Fluid ounces white wine vinegar |
2 |
Fluid ounces water |
1 |
Fat garlic clove, peeled, minced OR |
1 |
teaspoon Garlic powder |
1 |
teaspoon Paprika |
2 |
Fluid ounces light olive or vegetable oil |
[edit] Preparation
Step 1 |
Put all the ingredients in a blender or food processor. Blend about 30 seconds, or until the mustard is smooth and the horseradish hardly visible. |
Step 2 |
Pour into small jars or pots and cap tightly. Keep for at least a week before using. |
Step 3 |
Note: The authors say that the horseradish mustard is good with roast beef or smoked fish and also good mixed with sour cream or mayonnaise |
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[edit] About Horseradish Or Garlic Mustard
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