Green Chili Turkey Enchiladas

Ingredients

2 cups cooked turkey, shredded
2 cups grated Cheddar cheese
1 med. onion, chopped
1 can enchilada sauce, mild
1 can green chilies, chopped

Preparation

1
Place 2 large tablespoons of turkey, 1 tablespoon cheese, 1 tablespoon onion, 1 teaspoon chilies and 1 tablespoon enchilada sauce in a tortilla. Roll tortilla with ends open and place in a 9x12 inch baking dish. Continue with rest of tortillas, and place side by side in dish.
2
Sprinkle remainder of cheese and enchilada sauce on top of rolled tortillas. Garnish with olives. Bake in oven at 350 degrees for 45 minutes.

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Comments

donna's picture

this sounds really good and easy too. thanks

About

Great way to use leftover turkey after Thanksgiving.

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 1:31pm

Creator:

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