Millet Pancakes

Ingredients

cup Dried Eggs, Whole
1/2 cup Nonfat Dry Milk
1 cup Millet Meal coarsely ground
cup Soy Flour -- *
1/2 teaspoon Salt
1 1/2 teaspoons Baking Powder
4 tablespoons Margarine -- Melted
1 cup Water

Preparation

1
1. Combine, mix and bag the dry ingredients ahead of time.
2
2. Mix water into the dry pancake mixture to form a creamy batter.
3
3. Stir in the melted margarine.
4
4. Add to the fry pan by spoonfuls and cook. Bake a little slower (cooler pan) than regular flour pancakes.
5
NOTES:*May substitute whole-wheat flour for the Soy flour.
6
This makes a sweet, crunchy pancake.
7
Makes about 30-40 2-inch pancakes.

 



Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 1:31pm

Creator:

Anonymous

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