Recipe: Pecan Topping For Pumpkin Pie [edit]

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Tags: Nuts

Yield: 1 servings

[edit] Ingredients

	If time isn't on your side, this sweet, crunchy topping can help even a
	purchased pumpkin pie achieve homemade status.
	Makes enough to top 1 (8-, 9- or
10	inch) pie
1	cup pecan pieces
1	tablespoon minced crystallized ginger
¾	cup packed dark-brown sugar
4	tablespoons (½ stick) butter, melted
1	baked 8-, 9- or 10 inch pumpkin pie, homemade or purchased

[edit] Preparation

Step 1

Mix all ingredients except pie in a small bowl. Spread evenly over top of baked pumpkin pie. Broil about two minutes, about 7 inches from heat source, watching carefully until topping is golden and sugar is dissolved. Cool a little before serving.