Pickled White Onions

Ingredients

3 pounds tiny white onions
2 tablespoons coarse salt
1/2 cup sugar
1/2 teaspoon whole cloves tied in a bag
6 dried red pepper pods
6 smalls bay leaves

Preparation

1
Soak onions with one tablespoon salt for 2 hours in water to cover. Remove onions, peel. Soak 48 hours in water to cover, adding the remaining salt. Drain and rinse.
2
Bring to a boil the vinegar, one cup water, sugar and cloves. Add onions and boil 3 to 5 minutes. Remove bag.
3
Ladle into hot sterilized jars, covering onions with boiling vinegar mixture. Add a pepper pod and bay leaf to each jar. Seal at once. Process in BWB canner for 10 minutes. Let stand six weeks before using.
4
This recipe yields 6 pints.
5
Yield: 6 pints

Tools

 



Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 1:34pm

Creator:

Anonymous

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