Easy Crockpot Taco Chicken

Ingredients

2 huge boneless skinless chicken breasts (or 4 small ones)

1 block of cream cheese (perfectly fine to use the reduced fat kind or the Neufchatel –both will have less fat).

1 packet of Ranch Dressing seasoning

1 packet of Taco seasoning – any spice level

Salt and pepper to taste

Optional (but does make it more tasty!)

1 tsp dried thyme

Pinch of cayenne pepper

Preparation

1. Cut the raw chicken breasts into chicken nugget sized chunks and place in a standard sized crockpot with the other ingredients. Turn the crockpot on low, put the lid on and come back in 6-8 hours. About 20 minutes before serving, stir the ingredients really well – if it seems a little dry, you can add some milk to thin back out. Serve over rice, in a taco shell, in a flour tortilla or over pasta