Best Breakfast Burrito
4 flour tortillas, 12-inch
Castilian Potatoes (see below)
1 tablespoon vegetable oil
Three Ingredient Salsa (see below)
1 vine or roma tomato, chopped
1 small white or green onion, chopped
4 mediums potatoes
2 tablespoons olive oil
2 garlic cloves, minced
1 small onion, chopped
1 tablespoon paprika
Assembly: Warm tortillas in the microwave for 45 seconds wrapped in damp paper towel, then lay out and layer each with potatoes, egg/sausage mix and cheese. You can also put salsa inside, but I prefer mine on the outside. Wrap like a regular burrito and lay in one of your fry pans on medium heat to melt cheese and seal shut.
Potatoes: Boil 4 medium gold potatoes, cubed, for 8 minutes, then drained and set aside. Heat 2 tablespoons olive oil in a fry pan over medium-high and add 2 minced garlic cloves and (optional) 1 small chopped onion. Add potatoes and season with 1 tbs paprika, then salt and pepper to taste and fry until browned
Salsa: Combine all ingredients in a bowl.