Vegetable Dip


Photo: flickr user Eduardo Mueses

Yield:

3.0 cups

Added:

December 1, 2009

Creator:

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Ingredients

2 cups plain lowfat yogurt
1 package frozen chopped spinach, thawed & drained (10 oz)
cup fresh onion, minced
1 envelope Lipton vegetable recipe soup mix (0.9 oz)
Assorted raw vegetables for dipping

Preparation

1
In a medium bowl combine all ingredients (except raw vegetables for dipping). Cover and refrigerate until ready to serve. Serve as a dip for raw vegetables. Makes approximately 3 cups.

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