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Recipe: Vegetable Dip edit
edit Ingredients
2 |
cups plain lowfat yogurt |
1 |
package frozen chopped spinach, thawed & drained (10 oz) |
⅓ |
cup fresh onion, minced |
1 |
|
Assorted raw vegetables for dipping |
edit Preparation
Step 1 |
In a medium bowl combine all ingredients (except raw vegetables for dipping). Cover and refrigerate until ready to serve. Serve as a dip for raw vegetables. Makes approximately 3 cups. |


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