Latest Activity on Foodista
Know about these?
Help Us Edit:
- Yellow Tremlett's Apple
- Brebiblu
- Zighera
- Maia Maoli Banana
- Gernes Red Acre Apple
- Shears
- Indianfoods
- Covington Sweet Potato
- Shuang Zheng Jiu
- Chempedak
Recent Questions
- Love your site--was it custom developed or brough up using a particular software? Which--if I may ask?
- Editing?
- What is the recipe for the Mediterranean Quinoa
- Has the list of winners of the Foodista Best Food Blogs Cookbook been announced?
- recipes for summer purslane
- Which breadmaker brands offer use of delay timer on the dough cycle?
- details the all dish in continental & preparation
- what is beef stronganoff & preparation
- what is haacp in food divison
- widgets
Recipe: Vegetable Dip edit
Yield: 3 cups
Edited by: Alisa Escanlar, Sheri, Sarah Donnell
Toolbox
Favorite this recipe
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeEmbed This Widget
More OptionsCode:
Related Blogposts
Click here to add your blog post on Vegetable Dip to this page.
-
wahmshelly.blogspot.com April 13, 2009 View profile
edit Ingredients
2 |
cups plain lowfat yogurt |
1 |
package frozen chopped spinach, thawed & drained (10 oz) |
⅓ |
cup fresh onion, minced |
1 |
|
Assorted raw vegetables for dipping |
edit Preparation
Step 1 |
In a medium bowl combine all ingredients (except raw vegetables for dipping). Cover and refrigerate until ready to serve. Serve as a dip for raw vegetables. Makes approximately 3 cups. |
Leave a Comment