Arugula, Radicchio and Endive Salad

Ingredients

2 bn arugula cut crosswise
into 1 1/2" pieces, washed well,
and spun dry - (12 cups)
1 medium radicchio head torn bite-size
2 Belgian endives cut crosswise
into 1 1/2" pieces and leaves separated
1 carrot shredded
1/4 cup olive oil or to taste
1 tablespoon fresh lemon juice or to taste
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
In a salad bowl toss together the arugula, the radicchio, the endives, and the carrot. Drizzle the salad with the oil and toss it well.
2
Drizzle the salad with the lemon juice, season it with salt and pepper and toss it well.
3
This recipe yields 4 servings.

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Yield:

4.0 servings

Added:

Wednesday, December 9, 2009 - 1:43am

Creator:

Anonymous

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