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Recipe: Asparagus With Shallots edit
Created by: Anonymous
Yield: 4 servings
edit Ingredients
1 ½ |
pounds asparagus |
2 |
shallots, peeled and minced |
1 |
dsh salt |
1 |
dsh finely chopped parsley |
3 |
teaspoons fragrant peanut oil or olive |
edit Preparation
Step 1 |
Snap off tough ends of asparagus. If asparagus is thick, old or tough, peel bottoms. Add asparagus to pan of boiling salted water. Boil gently until cooked-bright green and tender-but still firm, about 5 to 8 minutes. Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat. |
Step 2 |
Sprinkle with shallots and parsley. Salt slightly. |
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