Twice Baked Potatoes

Ingredients

4 lg. baking potatoes
1 cup sour cream
8 ounces shredded Mozzarella cheese
8 ounces shredded cheddar cheese
8 ounces finely chopped mushrooms
5 strips of bacon, chopped
Butter to taste
3 bunches green onion (white and green parts), chopped

Preparation

1
Wrap potatoes in aluminum foil and bake at 350 degrees for 45 to 60 minutes.
2
While potatoes are baking, cook bacon in a skillet. Let bacon cool and with a knife or kitchen sheers, cut into small pieces.
3
Unwrap and half potatoes. Spoon potato out of skins.
4
Combine potato and remaining ingredients in large bowl. Spoon mixture into potato skins.
5
Rewrap and bake additional 20 to 25 minutes.

 



Yield:

4.0 servings

Added:

Tuesday, December 1, 2009 - 1:46am

Creator:

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