Twice Baked Potatoes
4 lg. baking potatoes
1 cup sour cream
8 ounces shredded Mozzarella cheese
8 ounces shredded cheddar cheese
8 ounces finely chopped mushrooms
5 strips of bacon, chopped
Butter to taste
3 bunches green onion (white and green parts), chopped
Wrap potatoes in aluminum foil and bake at 350 degrees for 45 to 60 minutes.
While potatoes are baking, cook bacon in a skillet. Let bacon cool and with a knife or kitchen sheers, cut into small pieces.
Unwrap and half potatoes. Spoon potato out of skins.
Combine potato and remaining ingredients in large bowl. Spoon mixture into potato skins.
Rewrap and bake additional 20 to 25 minutes.