Twice Baked Potatoes
Yield:
4.0 servings
Added:
December 1, 2009
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Print This RecipeIngredients
4 lg. baking potatoes
1 cups sour cream
8 ounces shredded Mozzarella cheese
8 ounces shredded cheddar cheese
8 ounces finely chopped mushrooms opt
8 ounces bacon
Butter to taste
3 bunches green onion, chopped
Preparation
1
Wrap potatoes in aluminum foil and bake at 350 degrees for 45 to 60 minutes.
While potatoes are baking, cook bacon in a skillet. Let bacon cool and with a knife or kitchen sheers, cut into small pieces.
3
Combine potato and remaining ingredients in large bowl. Spoon mixture into potato skins.
4
Rewrap and bake additional 20 to 25 minutes.
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