August 13, 2009
Chicken shish kebabs (şiş kebap- şiş means skewer and kebap means cubed, grilled meat) are an excellent alternative to regular lamb or beef şiş kebabs, especially for people who are ...
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Yield: 4 servings
[edit] Ingredients
1 |
jar Chicken Tonight Cooking Sauce for Chicken Sweet and Sour |
2 |
tablespoons Worcestershire sauce |
2 |
tablespoons Lemon juice |
1 |
pound Boneless chicken breasts, cut into 1" cubes |
12 |
ounces Bacon strips, cut in half |
|
Hot, cooked rice |
[edit] Preparation
Step 1 |
In a medium saucepan, thoroughly combine sauce, Worcestershire sauce and lemon juice. Remove 1 cup sauce mixture and place in a sealable plastic bag with chicken cubes. Marinate chicken in the refrigerator for 1 hour or longer. Preheat grill or broiler. Remove chicken from marinade; wrap with bacon and place on skewers. Discard remaining marinade. Grill or broil 10 to 15 minutes or until chicken is thoroughly cooked. Heat remaining sauce in a saucepan and serve with chicken. Serve kebabs over rice. |
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