Brown Sugar Crumb Cake

Ingredients

1/2 cup butter
2 cups cake flour
1/2 cup nuts, chopped
1 beaten egg
1 teaspoon vanilla
1/2 cup cake flour
1 teaspoon baking powder
1 teaspoon soda
1/4 teaspoon salt
1 cup sour milk

Preparation

1
Cream butter and sugar. Work in 2 cups flour. Add nuts and set aside 1 cup of this mixture for top of cake. Mix together egg and vanilla. Add soda to sour milk and mix with egg and vanilla. Mix together the 1/2 cup flour, baking powder and salt. Mix with butter and egg mixtures, blending well. Put in greased 9 x 13 inch pan, putting reserved crumb mixture over the top. Bake at 350 degrees for 45 minutes.

 



Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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