Mexican Chocolate-Pecan Candy

Ingredients

1/2 pound butter
1 cup white sugar
1 cup dark brown sugar plus 1 TBS full additiional
1 cup dark karo syrup
1 pint cream
2 cups canned evaporated milk
1/4 teaspoon salt
1 teaspoon vanilla
4 cups chopped pecans not too small
1 pkt dipping chocolate melts

Preparation

1
Bring the first 7 ingredients to a hard boil.
2
Boil for 40 minutes or until hard ball stage.
3
Pour in the vanilla and the pecans.
4
Mix well.
5
Pour into a square pan and let stand for 24 hours.
6
Cut into bite size squares.
7
Dip into melted chocolate melts.

 



About

Creamy pecan candy dipped in chocolate. We fix this candy at Christmas time. Everyone loves them. We can't ever make enough.

Yield:

24.0 pieces

Added:

Saturday, December 5, 2009 - 1:41am

Creator:

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