Kielbasa, Tomatoes and Cabbage

Ingredients

1 pound kielbasa, sliced into ¼- inch-thick slices (I used Turkey Ki

1 medium-size cabbage (about 2 ½ pounds), chopped into bite-size pieces

1 can (14.5- ounce) diced tomatoes, (with green peppers and

1 teaspoon salt

1/2 teaspoon pepper

Sauté kielbasa in a large nonstick skillet over medium-high heat until browned.

Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.

Stir in cabbage; cover and cook, stirring occasionally, 15 minutes or until vegetables are tender.

Stir in cooked sausage, tomatoes, salt, and pepper. Cook until thoroughly heated.

Serve over rice or enjoy without.

5.0

March 1, 2011