Oranges In Orange Blossom Water

Photo: flickr user mjkimmel

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Ingredients

300 ml simple syrup, (250g sugar boiled with 250ml wa

1 teaspoon orange blossom water

a large lemon, juice of

Preparation

1

Chill the oranges and peel them, removing all pith.

2

Slice into rounds and remove any seeds and middle sections of pith.

3

Place in a deep dish and cover with the chilled syrup and lemon juice.

4

Stir in the orange blossom water and chill until ready to serve.

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Yield:

1.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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