Lemon Zucchini Salad
4 zucchini – roughly skinned and sliced
4 – 5 cloves of garlic – chopped fine
1 medium red onion – chopped small
4 stalks celery – chopped small
¼ cup fresh Italian parsley – chopped
½ cup instant barley
Lemon slice for garnish
For the Dressing:
Juice of 2-3 lemons
½ cup olive oil
½ tsp. red pepper flakes
1 tsp. salt
1 tsp. dried oregano
Cook barley as directed and set aside.
In a large bowl combine all of the ingredients for the salad. Add the cooked barley and toss.
In a small bowl prepare the dressing and stir. Add to the salad and toss.
Garnish with a lemon slice.