Recipe: Miso and Sable Fish edit

Yield: 4

edit Ingredients

⅓	cup sake
⅓	cup mirin (Japanese sweet rice wine)
3	tablespoons soy sauce
¼	cup packed brown sugar
⅓	cup miso paste
4	(4 ounce) fillets fresh sablefish, about 1 inch thick- wherever you buy the sablefish, ask them to fillet it for you!
2	tablespoons chopped green onion

Step 1	Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Place the sablefish in a large sealable plastic bag and pour the marinade over the sable fish. Chill in refrigerator 3 to 6 hours. Arrange the fillets on a baking sheet. Discard the marinade.
Step 2	Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
Step 3	Bake the sablefish under the broiler until the fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped green onions to serve.