Recipe: Orange, Olive, and Basil Sauce [edit]

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Tags: Citrus, Fruit, Herb, Pasta, Sauce

Yield: 4 servings

[edit] Ingredients

¼	cup (2 oz, ½ stick) butter
	Finely grated zest of 2 large oranges
20	Greek olives (kalamata) pitted and chopped
2	lrg Garlic cloves, fine chopped
	Juice from 1 large orange (about 1/3 cup)
	Lots of freshly ground black pepper
⅓	cup Chopped fresh basil leaves
¼	cup Grated parmesan cheese

[edit] Preparation

Step 1	Melt butter in a medium skillet. Add orange zest, olives, and garlic,and cook for 1 minute. Add orange juice and pepper and cook for another minute. Toss with hot pasta, add basil and parmesan cheese, and toss again.
Step 2	Serve at once. Pass extra grated cheese and the pepper mill for each person to add to taste. RECOMMENDED PASTA: 3/4 pound spaghetti or linguine.
Step 3	Serves4.

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