Low Fat Pesto

Photo: flickr user thebittenword.com

Print this recipe

Ingredients

2 cups fresh basil, chopped

1 cup fresh Italian parsley, chopped

3 cloves garlic, minced

1 tablespoon extra virgin olive oil

2 tablespoons toasted pine nuts

Juice of half a lemon (more if needed)

water as needed

Preparation

1

Put all ingredients in blender or food processor.

2

Pulse until minced

3

With machine running, add water and/or more lemon juice to desired consistency and flavor.

Tools

Add comment

Tags:

Yield:

1.0 cup

Added:

November 30, 2009

Creator:

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES