Cheesy Parmesan Polenta
1 cup Polenta
6 cups chicken stock or chicken broth (can use water instead)
2/3 cup grated Parmesan cheese
Salt to taste
Start by bringing 3 cups of the broth or stock to a boil.
Gradually pour in the polenta, whisking continuously
The liquid will absorb very quickly. Add another cup of stock, then reduce heat to a low simmer
Cook for about three minutes, continuing to add another 1 to 2 cups of liquid as it is absorbed.
Add the grated Parmesan cheese and whisk thoroughly
When desired firmness has been reached remove and serve immediately.
Check the "ingredients" when buying polenta... look for one that contains pre-cooked cornmeal for fastest cooking.
Polenta can be served runny or very firm, as desired. For a more firm polenta, just allow more liquid to cook off before serving.