Lamb Shoulder Chops

Ingredients

4 chops, ¾ inch thick
2 minced garlic cloves
1 cup red wine

Preparation

1
Marinate chops overnight in shallow baking dish. Scrape off garlic pieces. Put chops on broiler rack. Sprinkle with salt and pepper. Broil until brown, 5 minutes on each side.

 



Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 1:44pm

Creator:

Anonymous

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