June 29, 2009
This past weekend, Jack and I enjoyed an extended weekend at his family's beach house in Long Beach Island, NJ, or LBI for short. LBI is a fantastic island ...
Edited by: Teanna
Related Blogposts
Bloggers, have you written about Mussels In White Wine and Garlic? Add a widget!
Ingredients
2 |
pounds mussels, scrubbed and de-bearded |
2 |
tablespoons olive oil |
4 |
garlic cloves, minced |
¼ |
cup parsley, minced |
½ |
teaspoon salt |
1 |
cup dry white wine |
2 ¼ |
inch slices lemon |
Preparation
Step 1 |
Discard any mussels that are open and/or broken. |
Step 2 |
Heat olive oil over medium-high heat until shimmering. Add garlic and cook, stirring constantly, until golden brown and fragrant, about 2 minutes. Add wine, lemon, salt, and parsley and bring to a boil. Add mussels and cover, cooking for 6 minutes. Using a slotted spoon, remove mussels from broth and place in a separate bowl. Discard any unopened shells. Adjust sauce for seasoning and pour over mussels. Serve immediately. |
Tools
About Mussels In White Wine and Garlic
Mussels in white wine and garlic are a perfect dinner for a weekend at the beach! And the best part is that they are ready in 10 minutes!
Related Recipes
Shrimp Scampi
Butter, Garlic, Lemon Juice, Olive Oil, Parsley
Butter, Garlic, Lemon Juice, Olive Oil, Parsley
Dressing Vinaigrette
Basil, Chervil, Dill, Garlic, Lemon Juice
Basil, Chervil, Dill, Garlic, Lemon Juice
Osso Buco
Clove, Flour, Garlic, Lemons, Olive Oil
Clove, Flour, Garlic, Lemons, Olive Oil
Gourmet Vinaigrette
Balsamic Vinegar, Chives, Egg Yolk, Garlic, Hazelnut Oil
Balsamic Vinegar, Chives, Egg Yolk, Garlic, Hazelnut Oil
Kangaroo Island Chicken
Anchovy, Black Olives, Chicken Thigh, Extra Virgin Olive Oil, Fennel
Anchovy, Black Olives, Chicken Thigh, Extra Virgin Olive Oil, Fennel