Mussels In White Wine and Garlic
Discard any mussels that are open and/or broken.
Heat olive oil over medium-high heat until shimmering. Add garlic and cook, stirring constantly, until golden brown and fragrant, about 2 minutes. Add wine, lemon, salt, and parsley and bring to a boil. Add mussels and cover, cooking for 6 minutes. Using a slotted spoon, remove mussels from broth and place in a separate bowl. Discard any unopened shells. Adjust sauce for seasoning and pour over mussels. Serve immediately.