A Tasty Sabudana Khichdi

Ingredients

2 cups WATER TO SOAK THE SAGO,

1 BOILED POTATO CUT INTO CUBES,

5 CURRY LEAVES,

1/8 teaspoon CUMIN SEEDS,

1/4 cup COARSELY GROUND PEANUTS (ROASTED),

1 tablespoon OIL,

1/8 teaspoon TURMERIC POWDER,

1 tablespoon CUT CORIANDER LEAVES,

1 teaspoon GROUND SUGAR,

SALT TO TASTE

Soak the sabudana for half an hour.

Then drain all the excess water from the sabudana

But sprinkle some water and allow to soften, until use.

Now grind the peanuts to a coarse powder, and add it

To the sabudana, along with turmeric powder, red chilly powder,

Salt, lime juice and sugar, and keep it aside.

Cut the boiled potato in small cubes and the green chilly also.

Heat oil in a pan, and add cumin seeds. Also, add green chillies

And curry leaves, stir for a couple of seconds, now add the potatoes.

Stir for 2-3 minutes, then add the sabudana and mix well.

Sprinkle a little water, cover and cook on medium heat 5-6 minutes

Or until the sabudana becomes translucent.

Stir occasionally to make sure the sabudana doesn't stick to the bottom of the pan.

Serve hot with a lime wedge and a sprinkle of

Coriander leaves.

6.0

Sunday, May 22, 2011 - 7:06pm