A Tasty Sabudana Khichdi
1 BOILED POTATO CUT INTO CUBES,
5 CURRY LEAVES,
1/8 teaspoon CUMIN SEEDS,
1/4 cup COARSELY GROUND PEANUTS (ROASTED),
1 tablespoon OIL,
1/8 teaspoon TURMERIC POWDER,
1/2 teaspoon RED CHILLY POWDER,
1 tablespoon CUT CORIANDER LEAVES,
1 teaspoon GROUND SUGAR,
1 teaspoon LIME JUICE,
SALT TO TASTE
Soak the sabudana for half an hour.
Then drain all the excess water from the sabudana
But sprinkle some water and allow to soften, until use.
Now grind the peanuts to a coarse powder, and add it
To the sabudana, along with turmeric powder, red chilly powder,
Cut the boiled potato in small cubes and the green chilly also.
And curry leaves, stir for a couple of seconds, now add the potatoes.
Sprinkle a little water, cover and cook on medium heat 5-6 minutes
Or until the sabudana becomes translucent.
Stir occasionally to make sure the sabudana doesn't stick to the bottom of the pan.
Serve hot with a lime wedge and a sprinkle of