A Tasty Sabudana Khichdi

Ingredients

2 cups WATER TO SOAK THE SAGO,
1 BOILED POTATO CUT INTO CUBES,
5 CURRY LEAVES,
1/8 teaspoon CUMIN SEEDS,
1/4 cup COARSELY GROUND PEANUTS (ROASTED),
1 tablespoon OIL,
1 GREEN CHILLY CUT FINELY,
1/8 teaspoon TURMERIC POWDER,
1/2 teaspoon RED CHILLY POWDER,
1 tablespoon CUT CORIANDER LEAVES,
1 teaspoon GROUND SUGAR,
1 teaspoon LIME JUICE,
SALT TO TASTE

Preparation

1
Soak the sabudana for half an hour.
2
Then drain all the excess water from the sabudana
3
But sprinkle some water and allow to soften, until use.
4
Now grind the peanuts to a coarse powder, and add it
5
To the sabudana, along with turmeric powder, red chilly powder,
6
Salt, lime juice and sugar, and keep it aside.
7
Cut the boiled potato in small cubes and the green chilly also.
8
Heat oil in a pan, and add cumin seeds. Also, add green chillies
9
And curry leaves, stir for a couple of seconds, now add the potatoes.
10
Stir for 2-3 minutes, then add the sabudana and mix well.
11
Sprinkle a little water, cover and cook on medium heat 5-6 minutes
12
Or until the sabudana becomes translucent.
13
Stir occasionally to make sure the sabudana doesn't stick to the bottom of the pan.
14
Serve hot with a lime wedge and a sprinkle of
15
Coriander leaves.

 



Yield:

6.0

Added:

May 22, 2011

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