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Recipe: Blue Corn Waffles edit
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Upload a photoCreated by: Anonymous
Tags: Breakfast
edit Ingredients
1 ½ |
|
¾ |
|
1 |
tablespoon Sugar |
2 |
teaspoons Baking powder |
½ |
teaspoon Baking soda |
½ |
teaspoon Salt |
1 ½ |
cups Buttermilk |
2 |
lrg Eggs, separated |
6 |
|
|
edit Preparation
Step 1 |
In a bowl,mix cornmeal,flour,sugar,baking powder,soda and salt. In another bowl,mix butter with egg yolks and 1/4 cup of melted butter.Pour liquids into dry mixture,stirring to moisten well.Whip egg whites until they hold stiff peaks;fold into batter.Bake in a preheated waffle iron set on medium high heat or in an electric one set at medium high (375 degrees).Brush grids with melted butter; half fill with batter,spreading slightly.Close iron;bake until waffle is golden brown,5 to 6 minutes.Serve hot with butter and syrup. |
Step 2 |
Makes about 4 waffles. |
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