5 Ingredient Spaghetti
• 1 box Barilla spaghetti
• 2 Fresh lemons• 2/3 cup olive oil
• 2/3 cup Parmesan cheese, grated• 1/2 cup fresh basil chopped
• Salt and pepper to taste
Grate lemon peels to yield 1 tablespoon of lemon zest. Juice the lemons to yield 1/2 cup of fresh lemon juice.
Whisk together the oil, Parmesan cheese, lemon juice, salt and pepper in large bowl. Meanwhile, cook pasta according to the package instructions.
Drain, reserving 1 cup of the cooking water. Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest.
Season the pasta with salt and pepper to taste.