Squash Enchiladas

Ingredients

2 pounds yellow squash, diced
1 jalepeno, chopped
1 small white onion, chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup sour cream
16 smalls corn tortillas

Preparation

1
Preheat oven to 350 degrees fahrenheit
2
Heat diced squash and onion in microwave until softened with a little bit of water, stirring every few minutes
3
In a saucepan, combine 1/2 can of both soups, sour cream, salt and pepper
4
Let simmer until heated through, add jalepeno
5
Spread mixture on tortillas and repeat until all done
6
Add squash mixture to tortillas
7
Roll into enchiladas
8
Put in greased casserole dish
9
Top with remaining soup mixture and cheese.
10
Bake for 25 minutes

Tools

 



About

I actually copied this recipe from a card I got a Publix, not my own recipe but is delicious.

Yield:

8.0

Added:

Monday, November 30, 2009 - 1:47pm

Creator:

Related Cooking Videos