Not Your Same Ole' Bruschetta

Photo: 4theloveoffeasting

Ingredients

1/4 cup goat cheese, crumbled

2 cups cherry tomatoes, quartered

1/2 french baguette

2 garlic cloves, minced

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

4 fresh basil leaves, minced

Preparation

Turn oven broiler on (500 degrees F)

Quarter tomatoes and add to mixing bowl

Mix olive oil, salt, pepper, garlic and basil in another small bowl

Pour olive oil mixture over tomatoes

Stir in goat cheese with wooden spoon

Put bowl in fridge to chill

Slice baguette into 1/4 inch rounds (roughly 10 slices)

Place on baking sheet and broil in oven until browned

Top with chilled bruschetta mixture

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About

The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover goat cheese in the fridge and decided that adding this to regular ole' bruschetta would probably make for a delicious combination. You will be happy to know that I was correct!