Oat Wheat Bread
Yield:
16.0 servings
Added:
December 6, 2009
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Print This RecipeIngredients
1 1/2 teaspoons Yeast
1 1/2 cups Wheat flour
1 1/2 cups White bread flour
1 1/2 teaspoons Salt
2 tablespoons Sugar
1 1/4 cups Warm water
1 tablespoon Dry skim milk or Buttermilk
3/4 cup rolled oats
Preparation
1
Put dry ingredients into bread machine first, then liquid. Start machine.
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