Tomato Garlic Prawns
250g prawns (trimmed & dried) 1 pack Lee Kum Kee Sauce For Tomato Garlic Prawns (70g) 1 clove of fine chopped garlic
Heat up 2 tbsp. oil add in prawns stir fry until change color.
Reduce to low heat and add Lee Kum Kee Sauce For Tomato Garlic Prawns. Stir well quickly until heated through.
Dish up and serve hot.