Oriental Wings


Photo: flickr user infomatique

Tags:

Asian
condiment
oriental

Yield:

1.0 servings

Added:

December 5, 2009

Creator:

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Ingredients

2 pounds chicken wings
1 lrg clv garlic
2 green onions
1 slc fresh ginger
1 star anise
2 tablespoons brown sugar
1/4 cup dark soy sauce
2 tablespoons oyster sauce
1/4 cup honey
1/4 cup hot water
1 tablespoon sherry
1 red chili pepper
inch Disjoint wings. a heavy pan, combine with all

Preparation

1
Other ingredients. Bring to boil, cover and simmer for 30 minutes. Stir occasionally. Uncover and simmer for 10 to 15 minutes, to reduce liquid. Do not burn.
2
Remove wings to broiler pan, sprinkle with a little of the liquid. Broil until browned. Repeat on other side. Serve with Duck Sauce or Hoisin Sauce, both are available in grocery stores. Good plain, too.

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