Cheese Ravioli

Photo: Alejandro Duarte

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Ingredients

10 gals WATER

Preparation

1

HEAT WATER TO A BOIL.

2

IN STEP 2, USE 27 LB 4 OZ RAVIOLI, FROZEN, CHEESE, WITHOUT SAUCE.

3

PLACE RAVIOLI IN BOILING WATER. COOK 12-15 MINUTES OR UNTIL TENDER.

4

DRAIN.

5

BRING SAUCE TO A BOIL. SERVE OVER HOT RAVIOLI.

6

NOTE: IN STEP 3, 1-B LADLE MAY BE USED.

7

SERVING SIZE: 4 RAVIOLI

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Yield:

4.0 servings

Added:

February 11, 2010

Creator:

Alejandro Duarte

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