The Gourmet Butcher's Flat-Iron Roast
Take four to five well-trimmed flat iron steaks.
Lay one on top of the other – till you have a nice stack-o-steak.
Tie it all together tightly with strings no more than one inch apart.
Trim each end just a teeny bit so everything’s nice and even (eg: no bits hanging out).
Cook uncovered in a 400 degree F oven for about 40 minutes.
Remove and let it rest for 5-10 minutes.
This is better than prime rib.