The Gourmet Butcher's Flat-Iron Roast

Ingredients

kosher salt (must be kosher)
string

Preparation

1
Take four to five well-trimmed flat iron steaks.
2
Lay one on top of the other – till you have a nice stack-o-steak.
3
Tie it all together tightly with strings no more than one inch apart.
4
Trim each end just a teeny bit so everything’s nice and even (eg: no bits hanging out).
5
Season with kosher salt and pepper. (Remember that regular salt draws moisture out of meat.)
6
Cook uncovered in a 400 degree F oven for about 40 minutes.
7
Remove and let it rest for 5-10 minutes.
8
This is better than prime rib.

 



Yield:

1.0 servings

Added:

April 18, 2011

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