Chicken and Cheese Pasta Bake

Ingredients

800 grams of cooked chicken, chopped
350 grams dried pasta
1 large onion, chopped
4 tablespoons of chopped basil
2 tablespoons of oil
Salt, pepper to taste

Preparation

1
Preheat oven to 180 degrees C.
2
In a large saucepan bring up salted water to a boil; cook pasta following packed direction or just until tender. Drain and return to the saucepan.
3
Heat up oil in a frying pan, add onion and garlic; sauté for 3-5 minutes. Add tomatoes, chicken to the frying pan and continue to cook for further 5 minutes. Season with salt and pepper.
4
Spoon chicken and tomato mix to the ovenproof dish, sprinkle with chopped basil. Top with cooked pasta and sprinkle with cheese. Bake for 15-20 minutes.

Tools

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Yield:

4.0

Added:

Tuesday, July 13, 2010 - 1:32pm

Creator:

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