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Recipe: Garlic Beans edit
Created by: Anonymous
Edited by: Helen Pitlick
Yield: 4 servings
edit Ingredients
1 |
pound fresh green beans, diagonally cut or whole |
4 |
teaspoons butter |
1 |
edit Preparation
Step 1 |
Wash and prepare beans. Place in a saucepan of boiling water; cook for 4 to 6 minutes, until tender-crisp. Drain beans in a sieve. Quickly place pan back on low heat. Add butter, melt. Add garlic; then beans. Toss. |
edit Tools
edit About Garlic Beans
To prepare beans early in day, drain beans after boiling; quickly cool under cold water. Drain again and pat dry. At serving time, melt butter in a fry pan. Add garlic, then beans and cook only until beans are hot. Add either or both of the following: 4 slices bacon, crisply cooked and crumbled, or 1/4 cup pine nuts, toasted
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