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Yield: 1 servings
[edit] Ingredients
4 |
Firmly ripe Queensland tomatoes, (the tomatoes must be ripe) |
1 |
Spanish onion, peeled and finely sliced |
250 |
grams Fetta cheese, cut into small dice |
250 |
grams Kalamata olives |
2 |
tablespoons Extra virgin olive oil |
|
Juice 1 fresh lemon |
|
Few sprigs flat-leaf parsley |
|
Salt and freshly milled black pepper |
[edit] Preparation
Step 1 |
Chop tomatoes into chunks then put into a salad bowl with sliced onion and fetta cheese. Add olives and then drizzle with olive oil and fresh lemon juice. Scatter over roughly chopped parsley leaves and then season with a little salt and a generous quantity of freshly milled black pepper. Serve with pita bread, Turkish bread or with warm crusty Italian bread. |
Step 2 |
Serves 4 |
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[edit] About Greek Island Salad
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