Jeera Rice

Photo: Usha Chowdhary Gupta

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Ingredients

5 cups Cooked Rice,

3 Onions, Sliced,

3 Green Chilly, Slit,

2 tablespoons Oil,

2 teaspoons Cumin Seeds, (jeera),

2 teaspoons Cumin Powder, (jeera),

Salt to taste

Preparation

1

Put a pan to heat add the oil,

2

Cumin seeds and the green chillies, also add

3

Finely sliced onions, stir until turn brown in color.

4

Sprinkle some salt. Now add the cooked rice, cumin

5

Powder and salt to taste. Serve with any type of dal.

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Yield:

12.0 servings

Added:

November 11, 2010

Creator:

Usha Chowdhary Gupta

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