Candied Figs

Ingredients

Fresh green ripe figs enough for your electric 1 teaspoon Soda
3 cups Sugar

Preparation

1
Boil some water in a medium size pan and add 1 teaspoon soda. Pour this over figs and let stand for about five minutes. This must cover the figs; turn them to be sure. Drain and rinse figs, and place in the electric fry pan. In a small pan put the vinegar and sugar and bring to a boil. Pour this over the figs; cover and cook 1 hour at 250 F. Cool and let stand overnight. The next day, cook 1 hour without the cover. Cool and let stand overnight. Third day, cook 1 hour and cool. When cool, arrange the figs on a cookie sheet. Let stand for 2 or 3 days, turning once or twice. After they are dry, pack them
2
Catholic Church

Tools

 



Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 9:26am

Creator:

Anonymous

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