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[edit] Ingredients
1 |
pound Cellophane noodles |
1 |
tablespoon Peanut oil |
1 |
pound Fresh mushrooms |
10 |
ounces Spinach, chopped |
1 |
inch lrg Red pepper, cut strips |
1 |
medium Onion, diced |
2 |
Zucchini, cut in strips |
2 |
teaspoons Minced garlic |
2 |
tablespoons Soy sauce |
¼ |
cup Chicken broth |
½ |
cup Thai peanut sauce |
[edit] Preparation
Step 1 |
Prepare noodles according to package directions (cook 4-6 minutes, or to taste); set aside. In large skillet or wok heat oil on medium heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes. Add soy sauce, sugar, chicken broth and noodles. |
Step 2 |
Toss gently and heat through (approximately 1 minute). Immediately before serving pour your peanut sauce over top. |
Step 3 |
Purchase Thai Peanut Sauce in oriental section of your grocery or at oriental market. |
[edit] About Oriental Noodle Stir-Fry
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