Gingered Beef Stew

Photo: flickr user moonlightbulb

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Yield:

8.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

3 pounds sirloin tip roast trimmed, cubed

Flour for dredging

1 cup orange juice

1 tablespoon minced fresh ginger

1/2 pound mushrooms sliced

1 garlic clove minced

1 env instant onion soup mix

Salt to taste

Freshly-ground black pepper to taste

8 ounces sour cream

Preparation

1

Preheat oven to 300 degrees.

2

Dredge sirloin cubes in flour. Place in a Dutch oven or oven-proof covered casserole dish. Add orange juice, ginger, mushrooms, garlic, onion soup mix, salt and pepper. Cover. Bake until meat is tender, about 3 hours.

3

Stir in sour cream. Serve over cooked rice or egg noodles, if desired.

4

This recipe yields 8 servings.

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